Herbstfrüchte

Autumn fruits are very special treasures of nature: picking the edible fruits of elderberries, wild roses, sloes and chestnuts along the wayside or in the garden and bringing them into the house as a supply is an experience for all the senses. In the kitchen, the fruits score points with their bright colours, delicious aromas and the valuable ingredients that are so important, especially in the cold winter days. Sigrid Schimetzky presents the autumn fruits with atmospheric photos and entertaining texts. In addition, there are tips on mindful collecting, processing and preserving. With over 120 vegetarian recipes, a wide variety of savoury and sweet delicacies can be created. And from jelly to ketchup, from juice to liqueur and winter wellness tea, homemade specialities are created to enjoy and give away. Apart from wild fruits, only wholesome ingredients go into the cooking pot and the baking.