Herbst

Autumnal variety of fruits, delicious supplies from wild-growing berries, pumpkins, and potatoes, game and poultry, as well as homemade bread with many spread ideas: In autumn, we make the most of the harvest! The foundation is Austrian cuisine, ranging from beloved classics to creative developments. Seasonal cooking has never been easier! As proven in the first two volumes, the third volume of the Seasonal Cooking School shows how to prepare delicious meals from the best that autumn has to offer – with joy in cooking and a sense of accomplishment included. Each volume is standalone, making the series ideal for collecting and gifting. Many tips, tricks, and product information round out the volume. The perfect gift for all cooking and food enthusiasts!.