Explained on the egg
German, 2018More than 10 pieces in stock at supplier
Product details
Why is egg white so stable? Why do you have to be careful when preparing béarnaise sauce to prevent it from curdling? It's worth taking a closer look under the eggshell and uncovering the secrets of eggs. In addition to data and facts about chicken eggs, Gisela Lück has compiled experiments related to eggs that can be easily carried out and provide new insights into scientific connections. The chicken illustrations by Peter Gaymann entertainingly illustrate the content.
Book type | School textbook |
Language | German |
Year | 2018 |
Number of pages | 120 |
Book cover | Paperback |
Item number | 7199871 |
Publisher | Hep |
Category | Textbooks |
Manufacturer No. | 9783035512151 |
Release date | 1.3.2018 |
Book type | School textbook |
Language | German |
Year | 2018 |
Number of pages | 120 |
Book cover | Paperback |
CO₂ emissions | 0.63 kg |
Climate contribution | CHF 0.11 |
Weight | 286 g |
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Source: Digitec Galaxus- 37.Don Bosco0.2 %
- 37.Ernst Klett0.2 %
- 37.Hep0.2 %
- 37.Mini LÜK0.2 %
- 37.Oxford University Press0.2 %
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Source: Digitec Galaxus- 32.Tessloff0.8 %
- 38.Beltz & Gelberg0.9 %
- 38.Hep0.9 %
- 38.Reclam0.9 %
- 38.Schubi Lehrmittel0.9 %