Hello Berries

Anyone who has a desire for berries and summer will be happy with this book. Local varieties such as blackberries, raspberries, strawberries, gooseberries, and currants make their grand appearance here. Berries can be used in many more ways than is often thought: 50 recipes for desserts, cakes, and ice cream alternate with unusual berry ideas for hearty breakfasts, lunches, or dinners. Even for cooler days, there are suggestions: Saskia van Deelen shows how you can dry the fresh vitamin bombs, pickle them, or process them into liqueurs, allowing you to enjoy colorful flavors even in autumn and winter.