Heimat

Homeland Germany - Bockwurst and sauerkraut, precision and lederhosen? Tim Mälzer's view of his homeland is different and free from clichés. For him, home is wherever you feel at ease: in the football stadium, with family, by the sea or in the mountains, while camping, on land and at sea. The author showcases how fresh and creative German cuisine can be in his new cookbook, Heimat. To do this, Tim Mälzer embarked on a culinary journey across the country. He tasted rare cheese varieties, discovered a new bread culture, went out to sea with fishermen, and saw pigs running happily in the wild for the first time in his life. In Heimat, he shares his conversations with producers, farmers, and artisans, continually marveling at the rich culinary offerings and the passion for this diversity. Above all, he provides over 120 recipes in his cookbook.