Heilen mit Lapacho-Tee

Lapacho tea, the traditional natural remedy of the Indians, is one of the most effective, affordable, and flavorful solutions for a variety of acute and chronic illnesses. Originally discovered by the indigenous people and now rediscovered, the ingredients of the Lapacho bark, from which the tea is made, have detoxifying, antifungal, and anticancer properties. They are particularly useful for many chronic issues. The bark is nearly free of side effects and extremely tasty. South American Indians likely referred to their "Ipe Roxo" as the "divine tree." In this book, Walter Lübeck provides information about the tradition and rediscovery, as well as healing substances and scientific research. Additionally, there are recipes for preparing Lapacho tea with precise instructions for therapeutic use or simply for enjoyment.