Hedi Klingers Klassiker der österreichischen Küche

Thomas Bernhard's "Theatermacher" mentions the small town of Gaspoltshofen in Upper Austria's Hausruckviertel about forty times. The reason for this is the Klinger inn located there, which was Bernhard's favorite spot. At that time, Hedi Klinger was in the kitchen, a fourth-generation innkeeper. Her fine, down-to-earth cuisine received numerous awards, with a highlight being the recognition for her contributions to Austria's culinary heritage.

Today, the inn is lovingly run by the family. Willi Klinger has collected and commented on his mother's treasure trove of recipes, ranging from fine soups to hearty home cooking, large roasts, game dishes, and the original Klinger cake. The best part: the recipes are not only delicious but also reliable, many are surprisingly simple, and all are easy to replicate.