Hausbar

How can you prepare the best drinks at home from the finest bars in the world? Since the turn of the millennium, modern cocktail culture has experienced an unprecedented boom. New pioneering spirit, the revival of old techniques, international influences, local distilleries, as well as regional, seasonal, and sustainable ingredients play a more important role than ever. Mixing like the professionals also means being knowledgeable: about spirits, tools and techniques, ingredients, and their individual effects in a drink. How are flavors, preparation, and originality truly interconnected? From classics like the Old Fashioned to visionary creations influenced by fine dining, there are more than 100 carefully selected recipes here. Learning the art and craft of professional bartenders is not only rewarding but also a lot of fun. And just like cooking, homemade tastes simply better. This is a new edition of the book "Home Bar," originally published in 2018.