Hasenfratz, S: Talking about food

"My mother's cooking was like that of many Jews in Bukovina, the border area between Central, South-Eastern and Eastern Europe. A part of the world that was the centre of the earth's circle for me. It was a simple, down-to-earth cuisine, a Yiddish cuisine, with all the limitations of kosher cooking with a Romanian-Austrian-Hungarian influence" This cookbook, with over 30 recipes prepared for Jewish holidays, is a tribute to food and family. Anecdotes about Sarah Hasenfratz's mother, who for years gave affection and love with her clear soup, round off this small but very fine book.