Happy - weil diese Rezepte glücklich machen

Meera Sodha's feel-good kitchen that makes everyone happy. Vegan and vegetarian dishes to enjoy: the new cookbook from bestselling author Meera Sodha. Seasonal and fresh: 120 vegetarian recipes from Indian, Asian, and Levantine cuisines. Inspiring: Delicious ideas for varied, vegetable-based shared meals. Personal and relatable: Meera Sodha shows how important it is to eat together with loved ones. "Tempting, inviting, and delicious. Vegan and vegetarian dishes that are hard to resist - and why should you?" (Yotam Ottolenghi). What are we eating today? Meera Sodha's new cookbook provides delicious and practical answers to this question with vegetarian and vegan recipes from Asia, India, and the Levant. 120 tasty recipes invite you to enjoy: Whether baked butter paneer, kimchi tomato spaghetti, or fried eggplants in satay sauce - all dishes bring a lot of variety to the table with their delightful flavors. The recipes are seasonal and always include freshly harvested seasonal vegetables. And the best part: Meera Sodha shares her personal favorite recipes for family and friends. An inspiring cookbook for everyone who loves Indian and Asian dishes and wants to make their family and themselves happy with vegetable-focused meals. Indulge vegetarian-style at the most important meal of the day: the new cookbook from bestselling author Meera Sodha with 120 Indian-Asian inspired recipes.