Die Chemie der Küche, oder die Lehre von der Ernährung und den Nahrungsmitteln des Menschen und ihre

The Chemistry of the Kitchen, or the study of human nutrition and food and their chemical changes through cooking, is an unaltered, high-quality reprint of the original edition from 1876. Hansebooks is a publisher of literature on various topics such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. The focus of the publisher is on preserving historical literature. Many works by historical writers and scientists are now only available as antiques. Hansebooks reprints these books, contributing to the preservation of rare literature and historical knowledge for the future.