eBook inside: Buch und eBook Das Bäckerbuch

You will find the eBook code for redemption in the HT-digital media shelf in the print book. It is valid for a 5-year license.
The baker's book in learning fields contains all the learning content for the intermediate and journeyman's examination in accordance with the Ordinance on Vocational Training for Bakers.
The basic level of the baker's book in learning fields is identical to the basic level of the confectioner's book in learning fields (ISBN 978-3-582-84529-0) and the basic level of the sales book bakery and confectionery in learning fields (ISBN 978-3-582-88298-1).
The new edition of the textbook takes into account the new version of the guiding principles for bread and cookies. The chapter on pretzels has also been extensively revised.
The learning field concept runs like a thread through all the contents: Each chapter begins with a situation from everyday working life and corresponding introductory questions. At the end of each chapter there are repetition tasks and often arithmetic tasks as well as an action-oriented task. The conclusion of each learning field is a complete page with learning field-oriented tasks, each of which relates to a preceding occupational action.
The baker's book is further characterized by:

easy comprehensibility, student-friendly design and clear structures within the chapters
practical recipes in line with current consumer expectations
step-by-step explanations of artisanal production methods in text and numerous pictures
graphical highlighting of legal requirements and regulations of the guiding principles
description of the quality characteristics as well as enumeration of the DLG criteria for testing baked goods
tabular presentation of possible bakery defects and their causes
naming of the most important sales arguments.