Handbuch Saucen

Sauces are the finishing touch to many dishes and can turn even a simple meal into a feast. The Sauce Handbook is therefore a true treasure trove for anyone looking to add that special something to their dishes. With great attention to detail, it presents the preparation of all important sauces and stocks step by step. Whether it's béchamel sauce, hollandaise sauce, or lemon sauce – here you will find all the classics and many other treasures. Approximately 160 sauces, organized by categories such as meat, fish, pasta, and vegetables, are waiting to be discovered and tried out. The handbook is complemented by a comprehensive troubleshooting guide and equipment overview, as well as a chart showing which sauces pair perfectly with which dishes.