Handbook of Innovation for Sustainable Tourism

English, Patrick Brouder, Irma Booyens, 2022
Delivered between Wed, 13.8. and Tue, 19.8.
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Product details

Offering conceptual, empirical, and policy contributions from leading international scholars in the field, this comprehensive handbook investigates a broad range of innovations and new approaches to tourism aimed at enhancing sustainability. Examining the ongoing competitiveness that exists in 21st-century tourism within a global market environment, chapters expand the debate on how innovation can tackle current challenges, including providing clean energy and reducing greenhouse gas emissions. With climate change and environmental degradation intensifying, this handbook reviews the urgent system changes needed, as well as considering social dimensions to provide cohesion between innovation and tourism. Furthermore, it highlights the important role of policy and governance to allow collective action for the public good while paying greater attention to human values. Researchers and scholars of tourism studies, including tourism management and tourism geography, will find the suggested innovations and debates informative and illustrative. This innovative handbook will also be an excellent guide for practitioners and policy-makers embedding new and improved ways of doing to promote and provide for sustainable tourism.

Key specifications

Language
English
topic
Lexicons
Subtopic
Lexicons, reference works, encyclopaedias
Author
Irma BooyensPatrick Brouder
Number of pages
392
Book cover
Hard cover
Year
2022
Item number
42598307

General information

Publisher
Edward Elgar Publishing Ltd
Category
Non-fiction
Manufacturer no.
9781800372733
Release date
16.8.2022

Book properties

topic
Lexicons
Subtopic
Lexicons, reference works, encyclopaedias
Language
English
Author
Irma BooyensPatrick Brouder
Year
2022
Number of pages
392
Book cover
Hard cover

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
162 mm
Width
242 mm
Weight
738 g

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