Hamburgs beste Köche

In the 108-page magazine 'Hamburg's Best Chefs', the Hamburger Abendblatt showcases the diverse culinary scene of our city. You can expect exclusive insights into the kitchens of the city's top chefs, exciting restaurant concepts, informative interviews, and much more. Here are the Hamburg institutions like the legendary restaurant Haerlin in the Hotel Vier Jahreszeiten, there are the establishments of TV chefs Tim Mälzer and Steffen Henssler. Here is the growing star cuisine, there is a top chef like Matthias Gfrörer, who has more or less banished meat and fish from his menu and focuses on vegetarian dishes. Additionally, you will find fantastic recipes from the chefs featured in the magazine.