Gemüse-Spaghetti

The new noodles are made from zucchini, pumpkin, and more! Vegetables like zucchini, pumpkin, potatoes, beets, chicory, cabbage, and many others are served as fine spaghetti, wide tagliatelle, in strips, or sticks! The vegetable noodles are diverse, colorful, and look spectacular. All you need are crisp vegetables and a vegetable peeler, mandoline, or spiralizer, and you're ready to create fresh, quick, and creative vegetable dishes!

The range of recipes is vast: served as refined raw food, cooked or fried, as a salad, finger food, or part of a main dish, vegetarian, with fish, meat, or seafood. Exotic options like Vietnamese sandwiches and pumpkin curry tart with coconut can be found alongside traditional dishes in new forms, such as asparagus with egg or linguine with clams and vegetable sticks.

This trend from upscale international cuisine can easily be implemented at home, is rich in flavor and enjoyment, and is a real eye-catcher!.