Jérusalem

"Jerusalem" is a comprehensive guide that explores the culinary and cultural facets of the city of Jerusalem. Written by renowned authors Yotam Ottolenghi and Sami Tamimi, this book offers an in-depth examination of the flavors and aromas that shape the food culture of this unique city. Readers are taken on a journey through the diverse tastes and traditions that make Jerusalem a melting pot of cultures. The authors share their personal memories and experiences connected to local ingredients and dishes, inviting readers to discover the rich gastronomic history of the region. The narratives are infused with vivid descriptions of the markets, fresh ingredients, and traditional cooking methods that make the act of cooking an experience.