Güldane Altekrüger

With her recipe books in the series "Losing Weight with Bread and Cakes," bestselling author Güldane – Dana – Altekrüger has paved the way for her readers to bake low-fat and sugar-free. Many people have reported to her the positive effects of the recipes on digestion, well-being, and health. Thus, the nutrition expert has increasingly dedicated herself to healthy baking. She bakes without sugar and white flour, instead using a carefully selected mix of fiber, proteins, and healthy fats. Whole grain oats and similar ingredients also contribute positively, ensuring that healthy baked goods taste just as good as usual. Her recipes are once again simple, delicious, and made with few ingredients. In addition to the extensive selection of breads and rolls, cakes, pizzas, snacks, and cookies, this book is enriched with many easily understandable pieces of information. For each recipe, Dana offers suggestions for calorie-reduced, gluten-free, and vegan preparation. A versatile collection of recipes for anyone who wants to make their beloved baked goods a part of a wholesome, healthy, and varied diet.