Gudrun Dietze

She has kept the Thuringian baking and cooking tradition alive and led it to new perfection: Gudrun Dietze. In the meantime, her name has become a household word itself, far beyond the borders of Thuringia. Her new book offers around 90 new baking and cooking recipes - for fine cake slices, festive tarts, delicious yeast and baking powder cakes from the tray, but also for delicious roasts and hearty vegetable dishes. Let yourself be inspired by the original and so tempting recipe ideas. Feast your way through the Thuringian baking paradise with blackberry cream cheese cake, cocoa-nut slices or apple-chocolate tart - or discover good savoury recipes from the Thuringian home kitchen that simply taste good, e.g. Gudrun Dietzes potato dumpling tart or the home-made potato salad!