Sous-Vide

Simply let off some steam and cook relaxed in a water bath – one of the top themes in trendy kitchens. With the GU Kitchen Guide Sous-vide, this vacuum cooking method for highly aromatic dishes is now easily accessible even for beginners. With fold-out step-by-step instructions on vacuum sealing and cooking in a water bath, you always have the essential basics in view. Practical information and tips, alternatives without special equipment, as well as foolproof instructions for a variety of sophisticated yet uncomplicated recipes make cooking meat, poultry, fish, and vegetables under vacuum more delicious and easier to handle than ever! Under vacuum and at moderate temperatures, the flavors and textures of tender meat, fine poultry, delicious fish, and fresh vegetables develop perfectly. For those who want to prepare sous-vide steak with chimichurri sauce or turkey breast, the best instructions can be found here.