Ramen

The pasta universe continues to expand: Ramen opens up a new galaxy for food lovers. The Japanese noodles in broth can be infinitely varied and create true flavor explosions with every spoonful. Chili, garlic, lime, soy, or miso are just a few of the many spices and flavors that transform a quickly homemade broth with noodles into a universal magic potion. Sometimes warming, sometimes refreshingly cool, with meat, fish, vegetables, or vegan - the GU kitchen guide Ramen makes all Ramen fans happy, from beginners to hobby cooks. It shows how to cook the broths and which ingredients combine best. And then it’s time to get started: Based on chicken, vegetable, miso, or soy broth, with classics of Ramen cuisine from Shoyu with pork, curry ramen, vegetarian summer ramen, teriyaki ramen with chicken, to reinterpretations like Italia Ramen with Parmesan or even a Bavarian version with bacon - in the Ramen universe, anything is possible.