Das grosse Buch vom Fleisch
German, Hardcover, TeubnerDelivered between Wed, 7.10. and Thu, 8.10.
5 pieces in stock at supplier
5 pieces in stock at supplier
free shipping
At a Glance
High Practical Relevance
The book covers eight different preparation methods ranging from sous-vide to grilling, featuring detailed instructions for kitchen practice.
Up-to-Date Information
Published in 2017, the book provides an overview of contemporary meat trends and modern international cuts.
Comprehensive Coverage
Spanning a total of 360 pages, this guide delivers expert knowledge on meat quality and preparation.
In Detail
30-day right of return if unopened
No warranty
1 additional offer