Grosse Salate

Salads have long emancipated themselves from their existence as a side dish. They serve as a light and balanced main course for everyone, whether omnivores, vegetarians, or vegans, bringing fresh, seasonal, and preferably regional ingredients to the plate in a delightful and colorful way throughout the year. Large salads support the trend of reducing meat consumption and provide a healthy and delicious alternative. With 80 basic recipes, this book forms the foundation for over 300 variations. The two passionate cooks introduce each salad with a small personal story or interesting facts and provide enough inspiration after the basic recipe to develop the salad in a personal way.