Grimm:Pimp my ready meal

Canned ravioli and deluxe frozen pizza - affordable, quick, and still delicious! You're super hungry right now and have no desire for a long cooking session. No motivation to wash, peel, chop vegetables, or do anything that requires a lot of preparation. Consequently, you're mentally going through your stock of ready-made meals. They can also be easily enhanced with just a few simple additions. Just toss an egg, some cheese, and spring onions into the ready-made noodles, or simply add fresh herbs to the holiday soup - and your upgraded meal is ready. With 50 recipes ranging from Italian bratwurst ravioli to stick burgers and lentil soup spaghetti, to gnocchi gratin with jarred asparagus - even seasoned ready-meal cooks will find new and original combinations and enhancement ideas here! Tom Grimm presents many methods in this cookbook.