Grand Livre de Cuisine / Die Mediterrane Küche

Ten renowned experts have compiled the best recipes from the Mediterranean countries of France, Spain, Italy, Algeria, and Morocco. They present over 450 recipes, both traditional and contemporary. All recipes were created by the cooking team from Alain Ducasse's famous gourmet restaurant Louis XV. in Monaco. Each chef has contributed their own style and extensive experience. They have succeeded in making haute cuisine simple and accessible to everyone. A milestone in Mediterranean cuisine. The glossary, seasonal table, and index facilitate easy handling. The third volume of the Grand Livre de Cuisine series is a true delight for all lovers of sophisticated Mediterranean cuisine.