Good Comfort

This book is generous in every way, as bestselling author Hugh Fearnley-Whittingstall does not preach deprivation but instead makes favorite dishes healthier by adding more; specifically, the best whole ingredients in all their colorful and seasonal variety. This results in hearty and sweet reinterpretations of well-known favorites that definitely leave you wanting more. Be sure to try the indulgent vegetarian lasagna or the creamy-light potato gratin. Enjoy a hearty stew that is packed with beef but also brimming with vegetables. Snacks and sweets? You can serve them with a clear conscience, like the oven-baked pudding with prunes, where whole grain bread adds more flavor and a longer feeling of fullness. Treat your taste buds with "Good Comfort" while also promoting your health. Serve valuable ingredients and a portion of happiness alongside. Tips and tricks for the ultimate feel-good kitchen assist both beginners and advanced cooks. Many recipes include notes on substituting ingredients for vegetarian, vegan, and flexitarian options. A fantastic collection of over 100 recipes with a feel-good factor.