Gong Fu Cha

This well-researched, thoughtfully designed, and beautifully photographed book explores the roots of tea in China. It describes the history of tea, cultivation methods and production, varieties, preparation, and the mindful art of enjoyment. The authors draw a connection from the centuries-old tea culture in China to sensory experiences and conscious enjoyment, showcasing the fascinating interplay between humans, nature, and technology, as well as the associated ecological, economic, and human aspects. Sensitive photographs taken specifically for this book portray the Chinese way of life surrounding tea culture. The book concludes with 30 recipes for dishes and beverages refined with tea. It is a comprehensive reference and specialist book on Chinese tea, and its careful presentation makes it an excellent gift.