Glutenfreier Genuss auf Vorrat

Whether gnocchi, granola bars, spaghetti Bolognese, or cake in a jar – gluten-free options can also be part of your pantry or cupboard. This book offers over 50 recipes and ideas for gluten-free ingredients and dishes from and for the pantry – completely wheat-free. In addition to the basics, food blogger Anja Donnermeyer explains what must not be missing in a gluten-free pantry, provides tips for storage and canning, and presents complete dishes. This way, every spontaneous visit and Sunday meal can be a success, even after store hours – simply with gluten-free ingredients from the pantry. Fill your pantry with your own ingredients and shelf-stable dishes!.