Glutenfreie Brote aus dem Brotbackautomaten

Do you suffer from coeliac disease, gluten sensitivity or a wheat allergy and are you looking for really good bread that you can make yourself in your own bread maker? From savoury breads like 6-grain quark bread to sweet treats like cranberry and pistachio cake, bestselling author Mirjam Beile has the right recipes for your bread maker. As a trained baker and pastry chef, she provides important expertise on gluten-free flours and leavening agents as well as suitable spice tips and superfood basics. You will find quick help and answers to breakdowns and more in the exchange and FAQ. The ideas for ready-made baking mixes contained in the book are also ideal for giving as gifts!