Glutenfreie Alpenküche – Geniessen mit Zöliakie und Glutenunverträglichkeit

Magdalena Steger was diagnosed with coeliac disease and had to completely change her diet from one day to the next. However, the South Tyrolean did not want to give up typical home cooking and tried out numerous dishes. The result is a collection of delicious recipes for typical Alpine-Mediterranean dishes, bread, cakes and biscuits. Many tips and tricks make it easier for beginners or cooks inexperienced with gluten-free foods to handle the ingredients correctly. However, the cookbook is primarily a source of ideas for coeliac sufferers who would like to expand their recipe collection with a variety of new dishes. - Over 80 gluten-free recipes for everyday use - Each recipe with a photo and easy to cook - Delicious breads such as Breatlan, wholemeal bread, pretzel bread ... - Delicious main dishes such as Schlutzkrapfen, ribbon noodles, dumplings ... - Typical South Tyrolean specialities such as Strauben, Niggilan, Tirtlan ... - Delicious cakes and tarts - Various biscuits - not only for Christmas - Tips and tricks for gluten-free cooking.