Glutenfrei kochen und backen für die ganze Familie

Diagnosing Celiac Disease?

Anja Donnermeyer is the mother of a daughter with gluten intolerance and knows from personal experience that it can turn family cooking upside down. However, she has proven that "gluten-free" and "simple and delicious" are not mutually exclusive. With this easy guide to gluten-free cooking and baking, you too can master the challenge!

Stress-free shopping: Health food stores and specialty mail orders are a thing of the past. All recipes come with ingredients from the supermarket around the corner. No special requests: Because gluten-free also tastes great here, you can cook once and everyone can enjoy it. What kids love: From lasagna to meatballs to Fanta cake. Here you will find the entire range of classic family cuisine – variety guaranteed. Baking made easy: Whether with gluten-free ready-made flours or your own flour blends – with tried-and-true recipes and the right tips, you will surely succeed too!

Uncomplicated, practical for everyday life, and everyone will love it!.