Glutenfrei backen mit Jörg Hecker

"Simple, delicious, healthy - gluten-free baking with Jörg Hecker" is a book for anyone who has to follow a gluten-free diet but still doesn't want to miss out on delicious baked goods. Anyone who thinks that gluten-free baking is complicated and time-consuming will be proven wrong here. Renowned master confectioner Jörg Hecker shows you how to conjure up delicious cakes, breads and pastries using self-blended flours. However, working with gluten-free doughs is a challenge that poses great difficulties for many. Jörg Hecker provides valuable tips and tricks on how to work with the different flours and what properties they have. He reduces starch flours and uses natural binding agents instead, which promotes well-being. He always mixes the flours himself and adapts them to individual requirements in order to achieve the best possible results. Jörg Hecker uses organic flours, wholegrain rice, buckwheat and psyllium husks. In addition to the traditional method, there are also dairy-free, egg-free, completely vegan and low-histamine or histamine-free versions of the recipes. Cornflour is completely omitted and there are suggestions for substituting ingredients for various allergies. With the master confectioner's innovative recipes, pastries finally taste like they used to! In addition to the sweet and savoury recipes, the book also contains lots of information about baking for gluten intolerance and coeliac disease as well as tips for preparing a gluten-free diet in everyday life. The photos in the book are attractively designed and make you want to bake. Each pastry was freshly prepared in Oliver Götz's photo studio. The instructions are clearly written and easy to follow - even if you have no experience with gluten-free baking. And if you still have questions, you can get great help in his Facebook group "Gluten-free baking with master confectioner Jörg Hecker", where over 20,000 sufferers now exchange ideas.