Glutenfrei backen mit Isabella

"Gluten-Free Baking with Isabella" is a comprehensive guide dedicated to gluten-free baking, offering a variety of delicious recipes. This book, written by Isabella Krätz, is aimed at anyone who doesn't want to miss out on the enjoyment of freshly baked bread, rolls, pastries, and other treats despite a gluten-free diet. With a hardcover and 192 pages, the guide provides an appealing and practical approach to gluten-free baking. The recipes are designed to bring joy and creativity into the kitchen without feeling restricted. The guide is written in German and was published in 2025. It is ideal for anyone looking to expand their baking skills and discover new, tasty gluten-free alternatives. Whether for everyday use or special occasions, "Gluten-Free Baking with Isabella" offers inspiration and practical tips for a delightful gluten-free diet.