Globis Schweizer Küche

Switzerland has a diverse cuisine. With this cookbook, children can discover and learn to prepare traditional Swiss specialties. Over 50 recipes from all cantons are gathered here, representing the entire Swiss culinary heritage – from Aargau carrot tart to Zurich-style sliced veal, from rösti to fondue. Cooking is like magic. Each step is explained with images and instructional text. The difficulty levels are indicated with chef hats. In addition to the recipes, there is also Globi's sausage parade, which presents the most important types of sausages, a page dedicated to Basler Läckerli, information about cheese varieties, herbs, cabbage types, and much more. Over 26 chefs have shared their recipes with Globi, including many award-winning culinary professionals – a true Swiss star lineup. Some of them include: André Jaeger, Markus Neff, Stefan Wiesner, Alexander Rufibach, Charly Gmünder, Silvia Manser, Rolf Della Torre, Andreas Caminada, Tanja Grandits, Philippe Chevrier, Ivo Adam, Albi von Felten.