Globis indische Küche

Special spices and spice combinations define Indian cuisine. Various breads, small accompaniments, a variety of side dishes, plenty of vegetables, chutneys, marinades, and sweet desserts make this cuisine unique. But how to choose from thousands of recipes? And what should one pay attention to in order to succeed? To find out, Globi took a journey to India. He focused on the south and the north. Accompanying him were his friends, who ensured that he received selected recipes, instructions, tips, and tricks from professionals. For the dishes to succeed, one must prepare well, know a few things, and proceed in an organized manner. Alongside, there is information about the country and its culture. Cooking and eating are very important in India and are usually a family affair. Personal recipe creations and spice blends are carefully guarded and passed down from generation to generation. Indian food can be enjoyed in many restaurants. With this cookbook, however, Globi brings a piece of India home to children, with authentic, unadulterated recipes.