Getreide
German, Gary M. Forester, 2015Only 3 pieces in stock at supplier
Product details
One of our most important food sources is examined closely in the production cycle, from the seed to the finished product. Oats, barley, rye, wheat, corn, rice, and millet are illustrated, described, and accompanied by numerous pieces of information. In this way, children learn about the origins of bread and pasta, where popcorn comes from, and much more.
Book type | School textbook |
Language | German |
Author | Gary M. Forester |
Year | 2015 |
Number of pages | 48 |
Book cover | Paperback |
Book type | School textbook |
Language | German |
Author | Gary M. Forester |
Year | 2015 |
Number of pages | 48 |
Edition | 6 |
Book cover | Paperback |
CO₂ emissions | 0.41 kg |
Climate contribution | CHF 0.11 |
Height | 297 mm |
Width | 121 mm |
Weight | 188 g |
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