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The successful food blogger and cookbook author Veronika Pachala builds on her bestseller "Cooking Healthy is Love" with this baking book. She has created over 50 delicious recipes for cakes, pastries, muffins, and bread, complemented by extensive information on alternative, nutrient-rich ingredients as well as tips for preparation and storage. In her recipes, she consistently avoids refined sugar, cow's milk, and wheat flour, offering gluten- and lactose-free options using teff flour, sweet lupin flour, and millet grains, or almond and oat milk for those with food intolerances. This beautifully illustrated baking book is rounded off with an informative chapter on types of flour and grains, alternative sweeteners, healthy fats, leavening agents, and natural flavors. Additionally, "Healthy Baking" presents various vegan alternatives for eggs and milk.