Geschmacksgeheimnisse

The Secret of Taste. How to create extraordinary taste experiences is explained by star chef Alexander Herrmann in his new book! Get the best out of your dishes through exceptional flavor combinations and special processing of ingredients. Fundamental base recipes demonstrate step by step what to consider regarding the crucial taste secrets. The techniques behind it and how everything becomes particularly aromatic are made understandable by Alexander Herrmann, even for beginners. 150 recipes show how to properly combine ingredients and create delicious dishes. From bacon-rapeseed oil vinaigrette and veal tartare to roasted eggplant and flambéed halibut, there is something for vegetable, meat, and fish lovers alike. A special book that makes the secrets of good taste comprehensible. Alexander Herrmann is a German star chef and television cook.