Genussmomente: Oster-Backbuch

Oh, what a surprise! Easter is just around the corner, and alongside chocolate bunnies and Easter eggs, one thing must not be missing: coffee and cake. Those who have been looking forward to traditional Easter baked goods like braided yeast bread and carrot cake all year will be well-prepared with this volume from the "Moments of Enjoyment" series – but adventurous hobby bakers will also find plenty of creative recipes to satisfy their cravings! This baking book offers: 26 delicious Easter baking recipes from classic to modern, basic recipes for various doughs, as well as tips for perfect results, all in a modern design and handy format at a fantastic price. Who doesn’t crave something sweet at Easter? From classic yeast pastries like Easter bread and yeast-curd pastries to egg liqueur cake, Black Forest strawberry cake, or sponge roll with blueberries and lemon, everything is allowed. Or how about something a bit more special: bee sting cupcakes and meringue chicks are absolute showstoppers on the coffee table! So get to the oven, because Easter has never been this delicious!.