Genussmomente

Finest star cuisine at Tegernsee. A refined play with flavors and textures, excellent dishes with a special twist, and fantastic gourmet cuisine in harmony with the seasons: this is the best way to describe the culinary art of Thomas Kellermann, awarded two Michelin stars. With his creations from French and Bavarian cuisine, he delights all gourmets at the gourmet restaurant "Dichter" at Tegernsee. In this inspiring cookbook, he shares over 40 recipes from his star kitchen, allowing both professionals and home cooks to bring the culinary delights of Tegernsee into their homes.

A coffee table book for culinary fans:
• Top cuisine from Tegernsee: Recipes directly from the gourmet restaurant "Dichter" in the Parkhotel Egerner Höfen
• From amuse-bouche to dessert: Fine dining at home with over 40 inspiring dishes from star chef Thomas Kellermann
• French cuisine with a Bavarian twist: Whether Tegernsee char, ox marrow with imperial caviar and cucumber, or venison shoulder with chicory, lingonberry, and soufflé fries
• Seasonal cooking: Discover delicious menus that harmoniously reflect nature
• Exclusive insights: With anecdotes, portraits of producers around Tegernsee, and insights into the restaurant's work

Exclusively cooking in harmony with nature. Thomas Kellermann knows exactly what makes an exclusive kitchen. As a head chef, he has worked in several top kitchens before taking over as head chef at the gourmet restaurant "Dichter" in the Parkhotel Egerner Höfen at Tegernsee. For this, he was awarded two stars in the Michelin Guide. In this special cookbook, he invites all readers to recreate his flavor-rich gourmet recipes – or to look forward to their next visit to Tegernsee while browsing through the pages. A coffee table book, culinary travel guide, and a great gift for cooking enthusiasts all in one! Fall in love with the star cuisine of Thomas Kellermann – with inspiring recipes.