Genuss hat viele Facetten

For Gourmets and Food Lovers

The classic virtues of a connoisseur are authenticity, freedom, enjoyment, and friendship. A cookbook for connoisseurs means honest products, unconventional creations, a cheerful atmosphere, and delightful dining companions. Christina Jacoby demonstrates how to create delicious dishes with minimal effort, joyfully selecting ingredients and combining them creatively. The cookbook was inspired by the Piedmont region, which is why moods, colors, and scents play an important role. The volume is complemented by drawings, landscape images, and snapshots from everyday kitchen life.