Genetische Divergenz und Merkmalsassoziation bei Mungobohnen

Mung beans are self-pollinating and are primarily grown as short-day crops in warm seasons, mainly in dry and semi-dry regions. Mung beans are an important source of protein for humans. Among various legumes, mung beans have a high vitamin B content and are rich in essential amino acids such as arginine, leucine, lysine, tryptophan, and valine. Green chickpea sprouts contain vitamins C and E. There is significant potential to increase the production and productivity of mung beans through improved breeding methods, such as developing high-yielding, disease- and pest-resistant varieties with enhanced nutritional value.