Gemüsebau

In this book you will learn everything about modern vegetable production, which produces high-quality food in the field of tension of a strongly price-oriented sales market. The authors, who have practical experience, explain the biological, technical, economic and legal principles of vegetable production. In addition to the plant cultivation and cultivation-technical basics of vegetable cultivation, you will learn everything about the characteristics and requirements of the crops in the cultivation notes, the cultivation data and the description of the cultivation work illustrate the cultivation management. The reference book on vegetable gardening for trainees and students of vegetable gardening, students of horticulture/agriculture and for farm managers.