Gemüse und Salat fermentieren. Die besten Rezepte für milchsauer Eingelegtes

Live healthier with fermented vegetables and salads! Fermentation is the best way to preserve vegetables for a longer time. And the best part: fermented products are much healthier than raw ones. Water, salt, and vegetables are all you need to create delicacies like kimchi, mustard, or an unbeatable tomato sauce. The recipes, some with just one ingredient and others with a colorful mix of vegetable salads, showcase the wide range of possibilities. With this knowledge, fermentation becomes a quick routine, and even the smallest amounts of vegetables turn into delicious accompaniments for bread, meat, and salads. Features: fully illustrated in color.