Gemüse

"Vegetables" is a fundamental book about green cuisine. It serves as a guide to growing vegetables, their appearance, aroma, taste, and culinary uses. In this book, you will learn how to identify the best vegetables at the greengrocer or supermarket. It is a cookbook filled with an unconditional love for cooking with vegetables, and it offers a vegetable lexicon like never before. Authors Malte Gaarde Meyenburg, Anders Kvorning, and Theis Bothmann take you through more than 100 different vegetable varieties and present 80 new and classic vegetable recipes. The book also includes a seasonal calendar, detailed instructions for buying vegetables, essentials for stocking your pantry, and an overview of cultivation methods and their impact on flavors and the environment.