Gefundenes Fressen

Fabio, Olaf, and Jan are seeking adventure right at their doorstep. The three friends show us how to find, identify, gather, and simply prepare or preserve wild ingredients in the forest, by the river, in the meadow, and along the roadside, no matter the season. Exciting stories and impressive images about fishing, hunting, foraging, and DIY inspire and encourage a rethink and a sustainable change in our consumption habits. Where can I gather mushrooms and wild plants, and how do I recognize them? Where can I source high-quality meat and fish, and what producers are available? A cookbook and reading book full of wild enjoyment and love for nature: complete with a seasonal calendar, mushroom guide, and plenty of tips for the garden, balcony, and raised beds.