Garnieren & Verzieren leicht gemacht

Table decorations made from fruits, vegetables, and garnishes. Radish roses, apple swans, decorated meat pockets, zucchini fans – with imagination and perfection, professional chef and culinary master Georg Hartung presents decoration ideas for plates and tables in step-by-step photos. How do you give a buffet the finishing touch, or how can you turn a plate into an eye-catcher with original garnishing? The trained chef not only provides creative tips for creating decorations and embellishments but also demonstrates how to showcase these little works of art effectively and which cutting techniques lead to optimal results.

Whether for a private buffet or a professional caterer – this book offers beginners a wealth of inspiration for every occasion! Vegetable carving made easy!.