Kochen

In 1979, this new cookbook was published by Verlag für die Frau. It has proven to be a solid and reliable guide for both everyday cooking and larger or smaller celebrations, a reputation that still holds true today. Its strength lies in its alignment with the actual cooking habits of many households, offering not luxury recipes, but hearty, yet high-quality home cooking with a tendency towards culinary extras. Cooking for joy, eating with happiness - that has been and continues to be the motto of this kitchen classic. The numerous fans and those who pass on this incredibly rich collection of recipes attest to its success.