Früchteküche

What do apples, pears, apricots, cherries, as well as kiwi, figs, and physalis have in common? They all grow here. Fruity surprises for the creative kitchen: sweet and savory recipe ideas featuring regional, seasonal organic fruits. A practical seasonal overview and information about all the fruits. "Fruity Kitchen" highlights the fantastic local fruit offerings and proves that unique fruit enjoyment doesn't have to come from afar. Seasonal, regional organic fruits embody sustainable living. Just as colorful as the variety of fruits is the selection of recipes in "Fruity Kitchen": whether it's gazpacho with watermelon, nectarine carpaccio with feta, tomato-physalis salad, tagliatelle with blackberries, or sweet treats like blueberry poppy seed cake and quince rolls, this cookbook accompanies all fruit lovers throughout the year with surprising flavor combinations. The creative recipes demonstrate that fruits are not only suitable for desserts but also create culinary highlights when combined with savory dishes. A high-quality book with 145 recipes, practical information, and striking images that invites you to try new things.