Fructose, High Fructose Corn Syrup, Sucrose and Health

The book "Fructose, High Fructose Corn Syrup, Sucrose and Health" offers a comprehensive analysis of the metabolic and health effects of both nutritive and non-nutritive sweeteners. At a time when the discussion about the health consequences of sugar and its alternatives is more intense than ever, this work serves as a valuable resource for healthcare professionals, including doctors, nutritionists, and researchers. The authors, renowned experts in their field, present well-founded, evidence-based information that enables readers to understand the complex relationships between sweeteners and their effects on the human body. The chapters cover various topics, including physiological and neurological responses to sweetness, as well as the effects on appetite and food intake. This book is particularly useful for anyone working in healthcare who wishes to provide evidence-based recommendations on sweeteners.